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Red, White, and Blue Salad

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CATEGORY CUISINE TAG YIELD
Dairy Salads 8 Servings

INGREDIENTS

2 pk Raspberry jello
1 c Half & half
1 c Sugar
1 pk Knox gelatin
1 ts Vanilla
8 oz Cream cheese
1 pk Black raspberry jello
1 cn Blueberries

INSTRUCTIONS

First layer:  Mix 2 pkgs. red raspberry jello with 2 cups hot water and 2
cups cold water.  Chill and set.
Second layer:  Heat l cup half & half and 1 cup sugar. Mix l pkg.
Knox gelatin with l cup cold water and 1 tsp vanilla. Pour the two
mixtures in a blender with one (8 oz) pkag. cream cheese. Blend.
Cool, pour on first layer.
Third layer:  l pkg black raspberry jello and l cup hot water and 1 can
undrained blueberries.

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