CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Salads |
8 |
Servings |
INGREDIENTS
2 |
pk |
Raspberry jello |
1 |
c |
Half & half |
1 |
c |
Sugar |
1 |
pk |
Knox gelatin |
1 |
ts |
Vanilla |
8 |
oz |
Cream cheese |
1 |
pk |
Black raspberry jello |
1 |
cn |
Blueberries |
INSTRUCTIONS
First layer: Mix 2 pkgs. red raspberry jello with 2 cups hot water and 2
cups cold water. Chill and set.
Second layer: Heat l cup half & half and 1 cup sugar. Mix l pkg.
Knox gelatin with l cup cold water and 1 tsp vanilla. Pour the two
mixtures in a blender with one (8 oz) pkag. cream cheese. Blend.
Cool, pour on first layer.
Third layer: l pkg black raspberry jello and l cup hot water and 1 can
undrained blueberries.
A Message from our Provider:
“God grades on the cross, not the curve.”