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Red, White And Blueberry Sundaes

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CATEGORY CUISINE TAG YIELD
Dairy July 1995 1 servings

INGREDIENTS

1 c Orange juice
7 tb Grand Marnier or other orange liqueur
6 tb Sugar
5 tb Unsalted butter
2 Nectarines; halved, pitted, cut
; into 1/2-inch
; wedges
1 1/3 c Blueberries
1 1/3 c Sliced hulled strawberries
1 1/2 pt Vanilla ice cream or frozen yogurt; (about)
Mint leaves

INSTRUCTIONS

Combine orange juice, Grand Marnier, sugar and butter in heavy large
skillet. Stir over medium-high heat until sugar dissolves and sauce comes
to simmer.
Simmer until sauce thickens slightly and is reduced to 1 cup, about 10
minutes. (Sauce can be prepared 1 day ahead. cover and refrigerate. bring
sauce to simmer before continuing.)
Add nectarines to sauce and toss until heated through, about 2 minutes. Add
blueberries and strawberries; toss until heated through, about 1 minute.
Divide fruit mixture among 6 dessert bowls. Place 1 scoop ice cream in
center of fruit. Garnish with mint.
Serves 6.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 1152 Calories (kcal); 60g Total Fat; (44% calories from fat);
6g Protein; 160g Carbohydrate; 155mg Cholesterol; 23mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 11
1/2    Fat; 5 Other Carbohydrates
Converted by MM_Buster v2.0n.

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