CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
July 1995 |
1 |
servings |
INGREDIENTS
1 |
c |
Orange juice |
7 |
tb |
Grand Marnier or other orange liqueur |
6 |
tb |
Sugar |
5 |
tb |
Unsalted butter |
2 |
|
Nectarines; halved, pitted, cut |
|
|
; into 1/2-inch |
|
|
; wedges |
1 1/3 |
c |
Blueberries |
1 1/3 |
c |
Sliced hulled strawberries |
1 1/2 |
pt |
Vanilla ice cream or frozen yogurt; (about) |
|
|
Mint leaves |
INSTRUCTIONS
Combine orange juice, Grand Marnier, sugar and butter in heavy large
skillet. Stir over medium-high heat until sugar dissolves and sauce comes
to simmer.
Simmer until sauce thickens slightly and is reduced to 1 cup, about 10
minutes. (Sauce can be prepared 1 day ahead. cover and refrigerate. bring
sauce to simmer before continuing.)
Add nectarines to sauce and toss until heated through, about 2 minutes. Add
blueberries and strawberries; toss until heated through, about 1 minute.
Divide fruit mixture among 6 dessert bowls. Place 1 scoop ice cream in
center of fruit. Garnish with mint.
Serves 6.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 1152 Calories (kcal); 60g Total Fat; (44% calories from fat);
6g Protein; 160g Carbohydrate; 155mg Cholesterol; 23mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 11
1/2 Fat; 5 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”