| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Lifetime tv, Life5 |
4 |
servings |
INGREDIENTS
| 3 |
c |
Ripe strawberries; washed and hulled |
| 3 |
tb |
Sugar |
| 3 |
tb |
Cassis; black |
|
|
; currant-flavored |
|
|
; liqueur or |
|
|
Creme de mures; blackberry-flavored |
|
|
; liqueur |
| 3/4 |
c |
Dry; fruity red wine |
| 1 |
tb |
Chopped peppermint leaves |
| 4 |
tb |
Sour cream; optional |
|
|
Cookies; optional |
INSTRUCTIONS
1. Quarter the berries, and place them in a bowl with the sugar, liqueur,
wine, and mint. Mix well, and serve immediately, or refrigerate (for up to
8 hours) until serving time.
2. Spoon the berries and marinade into wine goblets for serving. If
desired, top each dessert with a dollop of sour cream, and serve it with a
cookie.
Copyright credit: 1995 by Jacques Pepin
© 1997 Lifetime Entertainment Services. All rights reserved.
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