| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
16 |
Servings |
INGREDIENTS
| 300 |
g |
Butter |
| 300 |
g |
Flour |
| 250 |
g |
Sugar |
| 6 |
|
Eggs (up to) |
| 3 |
ts |
Vanilla sugar; about (up to) |
| 3 |
ts |
Baking powder; about |
| 1/8 |
l |
Red wine |
| 1 |
ts |
Cinnamon |
| 3 |
ts |
Cocoa |
| 150 |
g |
Rasped milk chocolate |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:22 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela "Stayka" Pantke)
Stir everything together, then bake one hour at 180-195 degrees Celsius
(about 356-383 degrees Fahrenheit).
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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