Red Wine-macerated Winter Fruit
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Cklive19, Pdate | 1 | Servings | |
INGREDIENTS
| 1 | Lemon | |
| 3 | c | Water |
| 1 1/2 | c | Dry red wine |
| 2 | T | Sugar |
| 1 | Cinnamon stick | |
| 1/2 | Firm-ripe pineapple | |
| 1 1/4 | lb | Mixed dried fruit, such as |
| prunes | ||
| apricots figs and | ||
| cranberries | ||
| Mascarpone cheese or creme | ||
| fraiche | ||
| Biscotti |
INSTRUCTIONS
Zest and juice lemon. In a saucepan bring water to a boil with zest, lemon juice, wine, sugar, and cinnamon stick, stirring until sugar is dissolved. Simmer mixture 10 to 15 minutes. While mixture is simmering, peel and core pineapple and cut into bite-size pieces. Halve figs if using. Pour hot syrup through a sieve into a bowl. Stir pineapple and dried fruit into syrup and cool. Chill fruit, covered, at least 8 hours and up to 2 days. Serv fruit with mascarpone cheese or creme fraiche and biscotti. Yield: 6 servings Converted by MC_Buster. Per serving: 1778 Calories (kcal); 3g Total Fat; (1% calories from fat); 16g Protein; 412g Carbohydrate; 0mg Cholesterol; 356mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 24 1/2 Fruit; 0 Fat; 1 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9338 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 499
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 54.4mg
Potassium: 1125.2mg
Carbohydrates: 112.9g
Fiber: 18.2g
Sugar: 72.4g
Protein: 5.5g