We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

What's missing in the name 'JES S'? U!

Red Wine-Macerated Winter Fruit

0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Dairy Cklive19, Pdate 1 servings

INGREDIENTS

1 Lemon
3 c Water
1 1/2 c Dry red wine
2 tb Sugar
1 Cinnamon stick
1/2 lg Firm-ripe pineapple
1 1/4 lb Mixed dried fruit; (such as prunes,
; apricots, figs, and
; cranberries)
Mascarpone cheese or creme fraiche
Biscotti

INSTRUCTIONS

ACCOMPANIMENTS
Zest and juice lemon. In a saucepan bring water to a boil with zest, lemon
juice, wine, sugar, and cinnamon stick, stirring until sugar is dissolved.
Simmer mixture 10 to 15 minutes.
While mixture is simmering, peel and core pineapple and cut into bite-size
pieces. Halve figs if using. Pour hot syrup through a sieve into a bowl.
Stir pineapple and dried fruit into syrup and cool. Chill fruit, covered,
at least 8 hours and up to 2 days.
Serv fruit with mascarpone cheese or creme fraiche and biscotti.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 1778 Calories (kcal); 3g Total Fat; (1% calories from fat);
16g Protein; 412g Carbohydrate; 0mg Cholesterol; 356mg Sodium Food
Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 24 1/2 Fruit; 0
Fat; 1 1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9338
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?