Red Wine Marinade For Beef
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sauces | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Vegetable oil |
| 1/3 | c | Red wine |
| 2 | T | Fresh lemon juice |
| 1/4 | t | Dried thyme |
| 1/4 | t | Black pepper |
| 2 | Large garlic cloves minced |
INSTRUCTIONS
In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. Place beef in plastic bag or shallow glass dish. Pour marinade over top; seal bag refrigerate for 2 to 6 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 166
Calories From Fat: 161
Total Fat: 18.2g
Cholesterol: 0mg
Sodium: 1.3mg
Potassium: 16.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g