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Red Wine Marinade for Beef

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CATEGORY CUISINE TAG YIELD
Vegetables Sauces 6 Servings

INGREDIENTS

1/2 c Vegetable oil
1/3 c Red wine
2 tb Fresh lemon juice
1/4 ts Dried thyme
1/4 ts Black pepper
2 Large garlic cloves minced

INSTRUCTIONS

In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and
garlic.  Place beef in plastic bag or shallow glass dish. Pour marinade
over top; seal bag refrigerate for 2 to 6 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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