CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Sauces |
6 |
Servings |
INGREDIENTS
1/2 |
c |
Vegetable oil |
1/3 |
c |
Red wine |
2 |
tb |
Fresh lemon juice |
1/4 |
ts |
Dried thyme |
1/4 |
ts |
Black pepper |
2 |
|
Large garlic cloves minced |
INSTRUCTIONS
In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and
garlic. Place beef in plastic bag or shallow glass dish. Pour marinade
over top; seal bag refrigerate for 2 to 6 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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