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Red Wine Plum Stew With Spiced Ice Cream

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CATEGORY CUISINE TAG YIELD
Grains Good mornin, New 1 Servings

INGREDIENTS

8 3/4 oz Red plums
13 1/2 oz Red wine
2 3/4 oz Raspberry puree
2 1/2 oz Strawberry puree
3 1/4 oz Sugar
1/4 Vanilla bean
1/4 Cinnamon stick
1/4 Bay leaf
3 Peppercorns
4 oz Water
1/4 Orange zest
1 pt Fresh berries

INSTRUCTIONS

Cook the berry purees, sugar, wine, water and spices together until it
boils and then skim. Cook the juice until desired thickness (lightly
syrupy). Add the plums to the cooking juice and poach. Let set
overnight, well covered.  GMT RECIPES  Prepared by Jacquy Pfeiffer on
behalf of Hotel Adolphus on Friday,  April 9, 1999
http://www.wfaa.com/gmt/recipe.html  MC formatted using MC Buster & NTS
by Barb @ PK on 4/12/99  Converted by MC_Buster.  By "Barb @ PK"
<abprice@wf.net> on Apr 12, 1999.  Recipe by: Jacquy Pfeiffer on behalf
of Hotel Adolphus  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1124
Calories From Fat: 23
Total Fat: 2.7g
Cholesterol: <1mg
Sodium: 1692.1mg
Potassium: 1499.1mg
Carbohydrates: 212g
Fiber: 18.4g
Sugar: 131.9g
Protein: 46.6g


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