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A.J. Gossip

Red Wine Plum Stew with Spiced Ice Cream

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CATEGORY CUISINE TAG YIELD
Grains Good mornin, New 1 servings

INGREDIENTS

8 3/4 oz Red plums
13 1/2 oz Red wine
2 3/4 oz Raspberry puree
2 1/2 oz Strawberry puree
3 1/4 oz Sugar
1/4 Vanilla bean
1/4 Cinnamon stick
1/4 Bay leaf
3 Peppercorns
4 oz Water
1/4 Orange zest
1 pt Fresh berries

INSTRUCTIONS

Cook the berry purees, sugar, wine, water and spices together until it
boils and then skim. Cook the juice until desired thickness (lightly
syrupy). Add the plums to the cooking juice and poach. Let set overnight,
well covered.
GMT RECIPES
Prepared by Jacquy Pfeiffer on behalf of Hotel Adolphus on Friday, April 9,
1999
http://www.wfaa.com/gmt/recipe.html
MC formatted using MC Buster & NTS by Barb @ PK on 4/12/99
Converted by MC_Buster.
By "Barb @ PK" <abprice@wf.net> on Apr 12, 1999.
Recipe by: Jacquy Pfeiffer on behalf of Hotel Adolphus
Converted by MM_Buster v2.0l.

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