We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus feels your pain

Red Wine Poached Pears

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Essnce10 4 servings

INGREDIENTS

4 c Red wine
1 c Sugar
5 Black peppercorns
1 Cinnamon stick
3 Whole cloves
4 Bartlett pears; whole, stem intact,
; and peeled
1 c Sweetened whipped cream
4 Mint sprigs
Powdered sugar

INSTRUCTIONS

In a medium non-reactive sauce pot, combine the red wine, sugar, black
peppercorns, cinnamon stick, and cloves. Stir to dissolve the sugar. Bring
to a boil and carefully place pears into the liquid. Reduce the heat to a
simmer and cook for 12 to 15 minutes, or until the pears are tender when a
knife is inserted. Remove the pears and let cool. Turn the heat up and
reduce the poaching liquid until 1 cup remains, and then set aside to cool.
When cool, place pears into serving bowls, drizzle with the red wine syrup,
top with a dollop of whipped cream, a sprig of mint, and sprinkle on some
powdered sugar. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2218 broadcast 08-26-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-07-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?