| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Italian |
Cooking liv, Italian |
1 |
Servings |
INGREDIENTS
| 1 |
|
Spanish onion; coarsely chopped |
| 1 |
c |
Coarsely chopped |
| 1 |
|
Stalk celery; coarsely chopped |
| 1 |
|
Granny Smith apple; coarsely chopped |
| 2 |
c |
Garlic |
| 2 |
tb |
Grapeseed oil |
| 1 |
|
750 milliliter bottle Burgundy |
| 2 |
c |
Port |
| 1 |
c |
Chicken stock |
INSTRUCTIONS
In a medium saucepan, caramelize the onion, carrot, celery, apple, and
garlic in the grapeseed oil. Add the Burgundy and the Port and simmer over
medium heat for 2 hours. Strain and place in a small saucepan with the
chicken stock. Continue to simmer over medium heat for 1 hour, or until
reduced to 1/2 cup.
Yield: 1/2 cup
Recipe By : COOKING LIVE SHOW #CL8734
Posted to MC-Recipe Digest V1 #242
Date: Sat, 12 Oct 1996 11:11:27 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”