| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lifetime tv, Life5 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Dry red wine |
| 4 |
|
Sprigs fresh rosemary |
| 4 |
|
Sprigs fresh thyme |
| 2 |
|
Bay leaves |
| 1 |
sm |
Onion; coarsely chopped |
| 4 |
|
Cloves garlic; coarsely chopped |
| 3 |
tb |
Olive oil |
| 1 |
|
Flank steak; (2 pound) |
|
|
Salt and fresh ground pepper; to taste |
INSTRUCTIONS
1. Place the wine, rosemary, bay leaves, thyme, onion, garlic, and olive
oil in a large shallow baking dish and stir to combine.
2. Add the steak and turn to coat both sides.
3. Cover and refrigerate at least 4 hours or overnight.
4. Heat the grill, remove the meat from the marinade, season on both sides
with salt and pepper and grill 6-7 minutes on each side.
5. Let sit 5 minutes and slice against the grain.
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