Red Wine Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| See below |
INSTRUCTIONS
Gently boil 2 cups chicken broth & 1 cup dry red wine in a small saucepan over med high heat 8-10 minutes until liquid is reduced by half. Serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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