CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Main dish, Meats |
4 |
Servings |
INGREDIENTS
1 |
|
Whole Sirloin Steak |
2 |
c |
Red Wine |
2 |
ts |
Oregano |
1 |
tb |
Black Pepper |
1 |
ts |
Salt |
2 |
tb |
Chopped Parsley |
1 |
ts |
Chopped Garlic |
1 |
tb |
Cooking Oil |
2 |
c |
Mushrooms, halved |
1/2 |
c |
Chopped Onions |
1 |
tb |
Worcestershire Sauce |
INSTRUCTIONS
Cut sirloin steak into individual serving pieces. Marinate steak in next
six ingredients for eight hours. When ready to prepare, saute mushrooms and
onions in oil; set aside. Brown steak in skillet. Add Worcestershire sauce,
mushrooms and onions; simmer for 1/2 hour over low heat. Remove steak,
mushrooms and onions to a large casserole and cover. With remaining pan
juices, prepare a gravy; pour over steak. Serve with cooked egg noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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