| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
A, Year, At, Ballymaloe |
6 |
servings |
INGREDIENTS
| 150 |
g |
Sugar |
| 125 |
ml |
Water |
| 140 |
g |
Redcurrants |
INSTRUCTIONS
Put the sugar and water into a pan and stir until the sugar dissolves, then
bring to the boil. Toss in the redcurrants, bring back to the boil and
cook, uncovered, for 4-5 minutes or until the redcurrants burst. Serve hot
or cold.
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