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Redcurrant Sorbet

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CATEGORY CUISINE TAG YIELD
Sainsbury’s, Sainsbury7 4 servings

INGREDIENTS

2 225 g; (8oz) punnets
; redcurrants
4 tb Orange juice
75 G; (3-4oz) icing sugar,, (75 to 125)
; sifted to taste

INSTRUCTIONS

Pur.e the redcurrants and orange juice and strain to remove the pips.
Stir in the icing sugar and pour into a 600ml (1 pint)freezer-proof
container.
Freeze for 2-3 hours, stir and re-freeze until firm.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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