| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Seafood |
French |
Appetizers |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
V-8® vegetable juice |
| 2 |
tb |
Onion; minced |
| 1 1/2 |
c |
V-8® vegetable juice; no added salt |
| 1 |
tb |
Dried parsley |
| 1 |
lb |
Fish fillets; cut in 1" cubes |
| 2 |
ts |
Worcestershire sauce |
| 1 1/2 |
c |
Corn with red and green peppers, drained |
INSTRUCTIONS
Combine all ingredients in saucepan. Bring to boil. Reduce heat: cover and
simmer 5 minutes or until fish flakes easily. Stir occasionally. Serve with
toasted French bread slices.
>From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988
Recipe by: MARIA BOVILL Alliance Cookbook Coordinator LSU Student
Posted to MC-Recipe Digest V1 #858 by Emily Griffin
<emgriffi@ix.netcom.com> on Oct 21, 1997
A Message from our Provider:
“Have you kept your promise to God?”