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Red’s Buttermilk Pineapple Salad

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Salads, Great, Marie 10 Servings

INGREDIENTS

6 oz Pkg apricot JELLO
8 oz CoolWhip
20 oz Crushed Pineapple, drained
2 c Buttermilk
1 c Chopped nuts

INSTRUCTIONS

Heat pineapple to boiling.  Add Jello and stir to dissolve. When cool, add
the buttermilk and fold in the CoolWhip and nuts.
Pour into a 9 X 13 dish and chill.
Posted to MM-Recipes Digest V3 #207
Date: Thu, 1 Aug 1996 05:02:34 GMT
From: leukie@usa.pipeline.com (Leukie@usa.pipeline.com)

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