Red’s Ultimate "m&m’s" Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bnr, List | 1 | Servings | |
INGREDIENTS
| 1 | c | 2 sticks butter or |
| margarine softened | ||
| 1/2 | c | Granulated sugar |
| 1/2 | c | Firmly packed light brown |
| sugar | ||
| 1 | Egg | |
| 1 | t | Vanilla extract |
| 2 | c | All-purpose flour |
| 1/2 | t | Baking soda |
| 1/8 | t | Salt 1 |
| 12 ounces m&m's" chocolate | ||
| mini baking bits | ||
| 3/4 | c | Chopped nuts, optional |
INSTRUCTIONS
Preheat oven to 350°F. In large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla. In medium bowl combine flour, baking soda and salt; blend into creamed mixture. Stir in "M&M's"(r) Chocolate Mini Baking Bits and nuts, if using. Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 10 to 13 minutes or until edges are lightly browned and centers are still soft. Do not overbake. Cool 1 minute on cookie sheets; cool completely on wire racks. Store in tightly covered container. Makes about 3 dozen cookies. Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 4028
Calories From Fat: 2527
Total Fat: 289.8g
Cholesterol: 680.7mg
Sodium: 1376.8mg
Potassium: 1148.4mg
Carbohydrates: 316.3g
Fiber: 18g
Sugar: 108.5g
Protein: 56g