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Reduced-Fat Chicken Pies

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs 1 Servings

INGREDIENTS

3 c Cut-up cooked chicken
1 cn (large) chunky vegtables
1/2 c Skim milk
1/2 c Fat free sour cream
1 cn Reduced fat cream of chicken soup
3/4 c Reduced fat Bisquick baking mix
1/4 c Yellow or white cornmeal
3/4 c Skim milk
1 Egg white
2 c Fat-free shredded Cheddar Cheese

INSTRUCTIONS

Heat oven to 375. Heat chicken, 1/2 cup milk, the sour cream and the soup
to boiling. Spoon into rectangular baking dish, 13x9x2 inches.
Beat remaining ingredients except chhese with a wire whisk about 1 minute
or until almost smooth. Pour evenly over hot chicken mixture. Spinkle with
Cheese.
Bake uncovered 20 to 25 minutes or until top is set and soup mixture
bubbles around edge.
Posted to Recipe Archive - 17 November 96
Date: Sun, 17 Nov 96 5:33:26 EST
submitted by: astarr@computer-services.com

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