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Reduced-Fat Crab Rangoon

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Meats, Vegetables Appetizers, Seafood 48 Canape

INGREDIENTS

8 oz Cream cheese
6 oz Lump crab meat; drained & flaked
2 Scallion; including tops, thinly sliced
1 Garlic clove; minced
2 ts Worcestershire sauce
1/2 ts Soy sauce, thin
1 pk Won ton skins (48 count)
Vegetable spray coating

INSTRUCTIONS

In medium bowl, combine all ingredients except won ton skins
and spray coating; mix until well blended. (To prevent won ton skins from
drying out, prepare one or two rangoon at a time.) Place 1 tsp filling in
center of each won ton skin. Pull bottom corners down and overlap
slightly; moisten one corner and press to seal.  Lightly spray baking
sheet with
vegetable coating. Arrange rangoon on sheet and lightly spray to coat.
Bake in 425 degree oven for 12-15 minutes or until golden brown. Serve hot
with sweet-sour sauce or mustard sauce. Walt MM
leukie@usa.pipeline.com
Posted to MM-Recipes Digest V3 #240
Date: Mon, 02 Sep 1996 20:07:57 -0400
From: Walt Gray <waltgray@mnsinc.com>

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