| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
8 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Equal Measure or 3 packets Equal sweetener or 2 tablespoons Equal Spoonful |
| 1/4 |
ts |
Salt |
| 4 |
tb |
Cold margarine; cut into pieces |
| 5 |
tb |
Ice water; (5 to 5 1/2) |
INSTRUCTIONS
Combine flour, Equal and salt in medium bowl; cut in margarine with pastry
blender until mixture resembles coarse crumbs. Mix in water, 1 tablespoon
at a time, stirring lightly with fork after each addition until dough is
formed. Wrap and refrigerate until ready to use. For prebaked crust, roll
pastry on lightly floured surface into circle 1 inch larger than inverted
9-inch pie pan. Ease pastry into pan; trim and flute edge. Pierce bottom
and side of pastry with fork. Bake in preheated 425*F oven until pastry is
browned, 10 to 15 minutes. Cool on wire rack. Makes pastry for 9-inch pie
(8 serving) Tip: Double recipe for double crust or lattice pies.
Nutrition information per serving: Calories: 123, Protein: 2 g,
Carbohydrates: 15 g, Fat_ 6 g, Cholesterol: O mg , Sodium: 134 mg
Food Exchanges: 1 Bread, 1 Fat 50% reduction in fat compared to traditional
recipe
Recipe by: Sweet Ideas--Great Recipes from EQUAL
Posted to recipelu-digest Volume 01 Number 327 by
"dwaller@frontier.gulf.net" <dwaller@frontier.gulf.net> on Nov 29, 1997
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