Red,white And Blue American Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Pies | 8 | Servings |
INGREDIENTS
| 1 | 10" pie pastry | |
| Or graham cracker shell | ||
| 21 | oz | Can Blueberry pie filling |
| 8 | oz | Pkg. cream cheese |
| 1 | c | Powdered sugar, sifted |
| 12 | oz | Non-dairy whipped topping |
| 21 | oz | Can Tart cherry pie filling |
INSTRUCTIONS
Bake 10" pie pastry;let cool to room temperature.Pour blueberry pie filling into shell;refrigerate for 30 minutes.Beat cream cheese and powdered sugar;beat until smooth.Fold in whipped topping.Spread cheese mixture over blueberry pie filling;refrigerate for 30 minutes.Spread cherry pie filling over cheese mixture.Refrigerate for at least 4 hours before serving.Yields one 10" pie. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 609
Calories From Fat: 463
Total Fat: 52.4g
Cholesterol: 31.2mg
Sodium: 102.5mg
Potassium: 125.6mg
Carbohydrates: 34.5g
Fiber: 1.9g
Sugar: 29.3g
Protein: 2g