| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Biscuits, Chocolate |
48 |
Bars |
INGREDIENTS
| 1 1/4 |
c |
Butter or margarine, softened (2 1/2 sticks) |
| 2 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla extract |
| 2 |
c |
All-purpose flour |
| 3/4 |
c |
HERSHEY'S cocoa |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 2/3 |
c |
REESE'S peanut butter chips |
INSTRUCTIONS
Heat oven to 350'F. Grease 15.5x10.5x1" jelly-roll pan. In large mixer
bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla;
beat well. Stir together flour, cocoa, baking soda and salt; gradually
blend into butter mixture. Stir in peanut butter chips. Spread batter into
prepared pan. Bake 20 minutes or until set. Cool completely in pan on wire
rack; cut into bars. Makes about 4 dozen bars.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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