| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Sticks margerine |
| 1 |
|
Jar (12 oz) of peanut butter |
| 2 |
c |
Graham cracker crumbs |
| 2 |
c |
Confections sugar |
| 1 |
pk |
(12 oz) chocolate chips |
INSTRUCTIONS
Melt margerine. blend in peanut butter. blend in crumbs and stir until well
mixed. add sugar and blend well. pat into a buttered 9x13 pan. melt
chocolate chips and spread over base mixture. chill in frigerator for @ 1
hour. cut in squares.
Posted to EAT-L Digest 20 November 96
Date: Thu, 21 Nov 1996 16:00:27 -0500
From: Kristi Beasley <krisann@ARCHES.UGA.EDU>
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”