| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Sticks margerine |
| 1 |
|
Jar (12 oz.) peanut butter (we prefer smooth) |
| 2 |
c |
Graham cracker crumbs |
| 2 |
c |
Confectioners sugar |
| 1 |
pk |
(12 oz.) chocolate chips |
INSTRUCTIONS
Melt margerine. Blend in peanut butter. Blend in crumbs and stir until
well mixed. Add sugar and blend well. Pat into a buttered (I used cooking
spray) 9x13 pan. Melt chocolate chips and spread over base mixture. Chill
in refrigerator for about 1 hour. Cut into squares.
Posted to EAT-L Digest 18 November 96
Date: Tue, 19 Nov 1996 21:06:01 -0500
From: Morris Hymes <mhymes@DC.INFI.NET>
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”