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Reese’s Peanut Butter And Hershey’s Kisses Layer Pie

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Pies/pastry 8 Servings

INGREDIENTS

18 HERSHEY'S KISSES chocolates
1 c Whipping cream, divided
1 Baked 9" pie crust, cooled
1 Vanilla cook & serve pudding
and pie filling mix do
not
use instant pudding
2 c Milk
1/2 c REESE'S creamy peanut butter
1 T Powdered sugar
1/4 t Vanilla extract
Additional HERSHEY'S KISSES
chocolates opt

INSTRUCTIONS

Remove wrappers from chocolate pieces. In small microwave-safe bowl,
place chocolate pieces and 2 tablespoons whipping cream. Microwave at
HIGH (100%) 1 minute or until chocolate is melted and mixture is
smooth when stirred. Spread chocolate mixture over bottom or baked  pie
crust; refrigerate 30 minutes or until set. In 2-quart saucepan,  place
pudding mix and peanut butter. Using whisk, gradually blend in  milk,
stirring until smooth. Cook over medium heat, stirring  constantly,
until pudding thickens and boils; remove from heat. Cool  10 minutes,
stirring frequently. Pour pudding over chocolate mixture  in pie crust.
Refrigerate several hours or until firm. In small mixer  bowl, beat
remaining whipped cream, powdered sugar and vanilla until  stiff.
Spread over top of pie. Garnish with additional chocolate  pieces, if
desired. Cover; refrigerate leftover pie. Posted to  MealMaster Recipes
List, Digest #160  Date: Sat, 1 Jun 1996 18:56:40 -0400  From:
BobbieB1@aol.com

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 290
Calories From Fat: 168
Total Fat: 19.1g
Cholesterol: 45.6mg
Sodium: 293.2mg
Potassium: 146.6mg
Carbohydrates: 26.5g
Fiber: 1.1g
Sugar: 17.1g
Protein: 3.9g


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