| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies |
40 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Graham Crackers; crushed |
| 1 |
lb |
Powdered sugar |
| 1 1/2 |
c |
Extra Chunky peanut butter |
| 1 |
c |
Butter; melted |
| 12 |
oz |
Chocolate chips |
INSTRUCTIONS
In bowl, mix 1 1/2 cups graham crackers, crushed, with 1 lb. box powdered
sugar. Add 1 1/2 cups extra chunky peanut butter and add 2 sticks melted
butter. Mix well. Pat into a 9 x 13 buttered pan. Melt 12 oz bag chocolate
chips -- spread on top. Put in fridge for 10-15 mins, then cut into small
squares. Return to fridge until firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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