| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Desserts, Chocolate |
36 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter or margarine |
| 3/4 |
c |
Reese's creamy peanut butter |
| 1 3/4 |
c |
Sugar |
| 2 |
ts |
Vanilla extract |
| 4 |
|
Eggs |
| 1 1/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Hershey's cocoa |
INSTRUCTIONS
Recipe by: www.hersheys.com 1. Heat oven to 350 F. Grease 13x9x2-inch
baking pan. 2. In saucepan, melt butter. Add peanut butter; stir until
peanut butter is melted. Stir in sugar and vanilla. Add eggs; beat well
with spoon. Add flour, baking powder and salt; beat well. 3. Remove 1-3/4
cups batter; stir cocoa into this part. Spread chocolate batter into
prepared pan. Spread remaining batter over top. 4. Bake 30 minutes or until
brownies just begin to pull away from sides of pan. Cool completely in pan
on wire rack. Cut into bars. About 36 brownies.JMHershey's is a registered
trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of
the Hershey Kitchens.
Posted to Bakery Shoppe Digest148 by novmom@juno.com (Angela Gilliland) on
Jul 06, 1997
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