| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Pies |
6 |
Servings |
INGREDIENTS
|
|
*INGREDIENTS* |
| 1 1/4 |
c |
Graham crackers, finely |
|
|
Crushed |
| 6 |
tb |
Butter, melted |
| 1/4 |
c |
Sugar |
|
|
Filling: |
| 1 |
pk |
Chocolate pudding mix |
| 2 |
c |
Skim or 1% milk |
| 4 |
tb |
Peanut butter |
INSTRUCTIONS
Mix together well and spread into a 9-inch pie plate. Bake at 375 degrees
for 6 to 9 minutes, or until edges are browned. Cook the chocolate pudding
mix and the milk together over medium heat until boiling. Add the peanut
butter and return to a boil. Remove from heat immediately. Pour into the
9-inch graham cracker crust and cool. Refrigerate after it has cooled
approximately 1/2 hour at room temperature.
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