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Refreshing Strawberry Soup

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CATEGORY CUISINE TAG YIELD
Dairy Soups, Low-fat, Low-cholest 4 Servings

INGREDIENTS

2 c Strawberries, cold
1 c Low-fat buttermilk
4 ts Sugar
Mint leaves (opt)

INSTRUCTIONS

In food processor, blend all ingredients. Serve immediately or chill
in refrigerator. Garnish with mint leaves.
Variations: Substitute raspberries, cantaloupe, honey dew melon, or
nectarine for strawberries.
Nutritional content per serving: 63 calories, 12 grams carbohydrates,
1 gram fat, 3 grams protein, 2 grams dietary fiber, 65 milligrams
sodium, 2 milligrams cholesterol.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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