| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
DOLE Tropical Fruit Salad, drained (15 1/4 oz; reserve 1/2 cup syrup) |
| 1/4 |
ts |
Grated lime peel |
| 1 |
tb |
Lime juice |
| 1 |
ts |
Minced candied ginger (opt) |
| 1 |
ts |
Poppy seeds (opt) |
| 1 |
ts |
Toasted sesame seeds (opt) |
INSTRUCTIONS
Mix syrup, grated lime peel and lime juice. If desired add minced
candied ginger, poppy seeds or toasted sesame seeds. Pour over fruit.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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