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Refried Bean And Monterey Jack Quesadillas W/ Pickled Oni

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Cooking liv, Import 1 Servings

INGREDIENTS

1 Red onion, cut into thin
slices
1 c Cider vinegar
2 t Pickling spices
1 t Salt
4 T Olive oil
1/2 c Onion, chopped
3/4 t Ground cumin
Salt and freshly ground
black pepper to taste
1 c Canned pinto beans, rinsed
and drained
1/4 c Water
4 7-inch flour tortillas
1 c Grated monterey jack cheese
Sour cream
Cilantro sprigs

INSTRUCTIONS

Preheat the oven to 500 degrees F.  In a saucepan combine the red
onion, vinegar, pickling spices and  salt and bring to a simmer. Cook
for 3 to 4 minutes, stirring  occasionally. Transfer mixture to a bowl
and chill.  In a heavy skillet heat 2 tablespoons of the olive oil over
moderately high heat and cook the onion until tender and golden. Add
the cumin, salt and pepper and cook until the aroma of the cumin is
released, about 1 minute. Add the beans and water and cook, stirring
and mashing until beans are coarsely mashed, about 5 minutes. Taste
and adjust seasoning with salt and pepper if necessary.  Brush one side
of 2 tortillas with remaining oil and place, oil-side  down, on a
baking sheet. Divide the bean mixture between the 2  tortillas and
sprinkle each with a 1/3 cup of the cheese. Cover with  the remaining 2
tortillas and lightly brush with oil. Bake the  quesadillas in the
middle of the oven until golden, about 8 to 10  minutes. Sprinkle the
remaining cheese over each quesadilla and  continue to bake until the
cheese melts. Transfer the quesadillas to  a cutting board and cut into
6 wedges. Top each wedge with a small  dollop of sour cream, some
pickled onion and a sprig of cilantro.  Serve immediately. Yield: 4
servings  Recipe by: Cooking Live Show #8883 Posted to MC-Recipe Digest
V1 #627  by "Angele and Jon Freeman" <jfreeman@netusa1.net> on May 31,
1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2054
Calories From Fat: 1288
Total Fat: 146.5g
Cholesterol: 218.5mg
Sodium: 4948.4mg
Potassium: 1549.1mg
Carbohydrates: 123.1g
Fiber: 17.5g
Sugar: 15.9g
Protein: 56.6g


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