| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Breadmaker, Dairy |
10 |
Servings |
INGREDIENTS
|
|
-BARB DAY GWHP32A |
| 2/3 |
pk |
Yeast |
| 3/16 |
ts |
Ginger |
| 3/16 |
ts |
Sugar |
| 2 |
c |
Better for Bread flour |
| 1/3 |
c |
Wheat flour |
| 1 1/3 |
tb |
Gluten |
| 2/3 |
ts |
Chili powder |
| 2/3 |
ts |
Salt |
| 1/3 |
ts |
Garlic salt |
| 2/3 |
c |
Refried beans;canned |
| 2 2/3 |
oz |
Kraft "Mild Mexican" |
|
|
Cheez Whiz |
| 13/16 |
c |
Very warm water |
INSTRUCTIONS
Add all ingredients into the pan in the order listed
Select white bread andpush "Start" This bread can
either accompany or replace the Southwestem breakfast
staple of refried beans topped with cheese or wrapped
in a flour tortilla - and leftover slices are great
for sandwiches. Shared by Barb Day
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”