| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
32 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Unsifted flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
c |
Butter; softened |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Brown sugar; packed firm |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1 |
pk |
(12-oz) semi-sweet chocolate chips |
INSTRUCTIONS
In small bowl combine flour, baking soda & salt; set aside. In large bowl
combine butter, sugar, brown sugar & vanilla, beating until creamy. Beat in
eggs. Gradually add flour mixture & mix well. Stir in chocolate chips.
Divide dough in half & wrap both halves separately in waxed paper. Chill 1
hour or until firm. On waxed paper, shape each dough half into a 12-inch
log. Roll up in waxed paper & refrigerate up to 1 week or freeze up to 8
weeks. To bake, preaheat oven to 375. Cut each chilled log into twelve
1-inch slices. Cut each slice into 4 quarters. Place on ungreased cookie
sheet. Bake 8-10 minutes.
DONNA HANCOCK
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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