| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box; (15 oz.) raisin bran |
| 3 |
c |
Sugar |
| 5 |
c |
Flour |
| 5 |
ts |
Soda |
| 2 |
ts |
Salt |
| 1 |
c |
Margarine; melted |
| 1 |
qt |
Buttermilk |
| 4 |
|
Eggs |
INSTRUCTIONS
Mix first five ingredients. Add next three and mix well. Fill muffin cups
3/4 full. Bake at 400 degrees for 15 to 20 minutes. You can store the
batter covered, in the refrigerator, for up to 6 weeks. (Although I've
never kept it that long.)
Posted to Bakery-Shoppe Digest by "Trude Sperry" <dsperry@dialnet.net> on
Apr 2, 1998
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