| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies, To/from mc- |
8 |
Servings |
INGREDIENTS
| 6 |
|
Almond Hershey bars; (or other chocolate) |
| 1 |
c |
Whipped cream |
| 1 |
ts |
Vanilla |
| 1 |
|
Graham cracker or meringue pie shell |
INSTRUCTIONS
Melt chocolate in double boiler. Cool.
Fold into whipped cream; add vanilla.
Pour into pie shell and refrigerate overnight.
Alternative: substitute Cool Whip or other non-dairy topping for cream.
Recipe by: Unknown - From Pat Hatchers collection Posted to MC-Recipe
Digest V1 #738 by Lisa Clarke <lisa@gaf.com> on Auguay,, st 12, 199
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