| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Mine |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Shortening, (Crisco) |
| 4 |
|
Eggs |
| 1 |
c |
Molasses |
| 1 |
c |
Buttermilk |
| 4 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Ginger |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Mix dry ingredients well. Cream sugar and shortening. Add eggs and mix
well. Add 1 cup molasses and mix well. Stir in dry ingredients alternately
with buttermilk. Mix well. Bake as needed. Raw mixture keeps 4-5 days in
refrigerator. Bake at 350 deg . F for 30 minutes, or 15 minutes for
cupcakes.
Microwave: Cook on 30% power for 1 minute, and high for approximately 30
seconds for 3 muffins.
NOTES : Good topped with whipped cream. Recipe by: Carolyn Cloe
Posted to MC-Recipe Digest V1 #509 by Carolyn <c4@groupz.net> on Mar 10,
1997.
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”