| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Osg |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 2 |
tb |
Salt |
| 1/2 |
c |
Sugar |
| 1 |
c |
Whipping cream |
| 1 1/2 |
c |
Milk; whole or condensed |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Beat egg whites until stiff and add 2 T. sugar. Beat yolks and add rest of
sugar. Add milk to beaten yolks, then beaten whites. Whip cream, added
last. Freeze in refrigerator trays.
Note: This recipe uses uncooked eggs and may pose a health hazard due to
salmonella.
Source: Union County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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