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Refrigerator Muffins

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Fruits, Dairy		Bread	12	Servings

INGREDIENTS

2	c	Boiling water
2	c	Rolled oats
1	c	Oil
2	c	Brown sugar
4		Eggs
2	c	Mixed dried fruits
4	c	Plain low fat yoghurt or
		buttermilk
3	c	Wholemeal flour
2	c	Plain flour
4	c	Allbran or flaky bran
4	t	Baking soda

INSTRUCTIONS

Combine the rolled oats & boiling water in a bowl & allow to cool.
Thoroughly combine the oil, sugar, eggs & yoghurt & stir in the mixed
fruits. Add to the soaked oats. Combine the dry mix & then thoroughly
mix into the wet mix.  Keep this batter in a sealed container in the
fridge for up to 6  weeks. Gently mix before placing into prepared pans
to bake. Makes  40-50 muffins. Bake at 400Ã¸F for 20-25 mins for 12
muffins.  Microwave: 6 muffins in microwave pans for 5 mins on High.
Comment: These muffins are a boost for the frantic mother or wife. If
necessary your family can cook their own muffins! They are such fun to
watch cooking.  REC.FOOD.RECIPES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 474 Calories From Fat: 188 Total Fat: 21.2g Cholesterol: 62.6mg Sodium: 1119mg Potassium: 150.5mg Carbohydrates: 66.8g Fiber: 1.1g Sugar: 36.4g Protein: 6.1g