We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Some people look down on others because they don't look UP to God.

Refrigerator No-cheese Cake

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes, Desserts, Diabetic 1 Servings

INGREDIENTS

4 2 1/2 x 2 1/2-inches
graham crackers
1 t Margarine
1 T Granulated gelatin
1/2 c Cold water
2 c Plain low-fat yogurt
Sugar substitute
equivalent to
1 T Sugar
1/2 c Iced water
1 1/2 t Grated lemon rind
1 Egg white
1/2 c Instant nonfat dry milk
2 T Fresh lemon juice
1 1/2 t Pure vanilla extract
Sugar substitute
equivalent to
1 T Sugar
3 Maraschino cherries
halved or 6
small strawberries for
garnish

INSTRUCTIONS

Put crackers in a plastic bag and tie top; crush with a rolling pin  or
jar to make fine crumbs.  Melt margarine in the bottom of a 8- or
9-inch round cake pan.  Spread margarine evenly over bottom of pan.
Sprinkle crumbs evenly on bottom only; press gently.  Chill in
refrigerator. Soak gelatin in cold water.  Heat over boiling water to
dissolve the gelatin. Combine yogurt and first measure of sweetener;
beat at moderate speed with rotary beaters, adding dissolved gelatin
gradually. Chill until it is the consistency of unbeaten egg whites.
Meanwhile, place iced water, lemon rind, egg white, and dry milk
powder in a large bowl. Beat with rotary beaters until soft peaks
form.  Add lemon juice, vanilla, and second measure of sweetener.  Beat
at high speed until stiff. Fold into partially set yogurt; blend  very
well.  Spoon mixture on top of crumbs in pan. Chill 4 hours or  longer
until set.  To unmold, loosen around edge of mold with thin  spatula
right down to bottom of pan. Place larger plate upside down  on top of
mold.  Turn plate and pan over; cover top of pan for a few  seconds
with a hot cloth that has been run under hot water and then  rung out.
Remove cloth and lift pan from mold. When ready to serve,  garnish with
cherries or strawberries and cut into six equal slices.  6 Servings 1
Serving: 1/6 Cake Nutritive values per serving: 13 gm.  carbohydrates;
8 gm. protein; 2 gm. fat; 104 calories; 0.3 gm. fiber;  124 mg. sodium;
6 mg. cholesterol Food Exchange per serving: 1  Low-Fat Milk Exchange
Low-sodium diets: This recipe is suitable.  From: The Art of Cooking
For The Diabetic  From: Fred Mueller                    Date: 08-19-93
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 922
Calories From Fat: 147
Total Fat: 16.9g
Cholesterol: 31.9mg
Sodium: 644.3mg
Potassium: 2739.7mg
Carbohydrates: 161.7g
Fiber: 17.4g
Sugar: 119.9g
Protein: 41.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?