| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Cookies, Low-fat, Vegetarian |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Honey |
| 1/2 |
c |
Soy margarine |
| 1/2 |
c |
Light molasses |
| 2 |
c |
Unbleached white flour |
| 1/4 |
c |
Ground almonds |
| 1/2 |
ts |
Grated orange peel |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Ground cardamom |
| 1/2 |
ts |
Baking soda |
|
|
Vegetable cooking spray |
INSTRUCTIONS
In a small pot over medium heat, combine honey, margarine, molasses & bring
to a boil. Remove from heat & let cool for 3 minutes. While mixture is
cooling, combine remaining ingredients in a large bowl. Stir in honey
mixture until well combined. Divide dough into 4 equal pieces & roll each
piece into a log. Wrap each log in plastic wrap & refrigerate 2 or 3 hours
or overnight. Preheat oven to 375F. Lightlky coat a non-stick baking sheet
(why if it's non-stick would one have to do this?) with cooking spray & set
aside. Lightly flour work surface. Roll each log into a thin dough about
1/8" thick. Cut into shapes with cookie cutters. Transfer to baking sheet
& bake for 5 minutes or until firm. Cool on wire cooling racks. Makes 4
dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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