| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
60 |
Servings |
INGREDIENTS
| 1 |
c |
IMPERIAL quarters; softened |
| 1 |
c |
Dark brown sugar; packed |
| 1 |
c |
Sugar |
| 2 |
lg |
Eggs |
| 1 |
ts |
Vanilla extract |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 3 |
c |
Quick-cooking oats; uncooked |
| 12 |
oz |
Chocolate chips |
INSTRUCTIONS
Preheat oven to 375 degrees. In a large bowl, beat Imperial until light.
Add sugars; beat until fluffy. Add eggs and vanilla, beat well. Add flour,
baking soda and salt; mix well. Stir in oatmeal and chocolate chips until
thoroughly combined. Drop by rounded tablespoonfuls onto a cookie sheet.
Bake 10 to 12 minutes or until cookies are just set. Do not overbake.
Recipe by: Back of Imperial Margarine Box
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 04, 1998
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