Relish For Black-eyed Peas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pickles | 1 | Servings | |
INGREDIENTS
| 1 | Tomato, seeded and chopped | |
| 1 | Onion, chopped | |
| 1 | Cucumber, seeded and | |
| chopped | ||
| 1/4 | c | Tomato ketchup |
| 1/2 | c | Vinegar |
INSTRUCTIONS
Over the chopped vegetables, pour the ketchup and vinegar. Let this marinate overnight in refrigerator. Keep in covered jar. Serve over steaming hot black-eyed peas. Yield: 1 cup. MARGARET ANDERSON HIPP REFRIGERATE OVERNIGHT From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 243
Calories From Fat: 25
Total Fat: 2.9g
Cholesterol: 0mg
Sodium: 1375mg
Potassium: 1997.7mg
Carbohydrates: 43.6g
Fiber: 16g
Sugar: 19.4g
Protein: 14.8g