| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces, Dressings |
1 |
1/4 cups |
INGREDIENTS
| 1 |
c |
Prepared mayonnaise |
| 1 |
|
Scallion; (3 inches of green left on) |
| 2 |
ts |
Tiny capers; chopped |
| 1 |
tb |
Flat leaf parsley; (chopped) |
| 1 |
tb |
Dijon-style mustard |
| 2 |
ts |
Whole-grain mustard |
| 1 |
ts |
Tarragon vinegar |
| 1/4 |
ts |
Tabasco sauce |
|
|
Salt and freshly ground |
|
|
Black pepper; to taste |
INSTRUCTIONS
Combine all of the ingredients in a small bowl. Refrigerate, covered, until
time to use.
Makes 1 1/4 cups. Per 1 tablespoon: 82 calories, .3g carbohydrates, .2g
protein, 9g fat,
6 mg cholesterol
This is a lovely dipping sauce to make fresh. It's similar to tartar sauce
but with the spices of Louisiana.
Source: Parade Magazine, July 28, 1996
Posted to MM-Recipes Digest by Jenny Johanssen <johanssen@matnet.com> on
Apr 03, 1998
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