| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Paprika |
| 3/4 |
c |
Creole or Dijon mustard |
| 2 |
tb |
Ketchup (if not using creole mustard) |
| 2 |
tb |
Horseradish (if not using creole mustard) |
| 1/2 |
c |
Celery hearts, finely chopped |
| 1/4 |
c |
Onion, chopped |
| 1 |
ts |
Sugar |
| 1 |
ts |
Tabasco |
| 2 |
tb |
Parsley, chopped |
| 1 |
c |
Cottonseed or corn oil |
INSTRUCTIONS
and a third one from a wonderful restaurant, LeRuth's, which
unfortunately has been closed for some time now.
Mix all ingredients together except oil. Drizzle in oil to make an
emulsified
sauce. May marinate shrimp in sauce for 2-3 hours before serving to
intensify flavor.
Posted to FOODWINE Digest 18 Dec 96
From: ALICIA GOLDMAN <ATRIUM.SURGERYPO.AGOLDMAN@OCHSNER.ORG>
Date: Wed, 18 Dec 1996 14:02:21 -0600
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”