Remoulade Sauce For Shrimp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 12 | Servings | ||
INGREDIENTS
| 2 | c | Mayonnaise |
| 1 | t | Vinegar |
| 3 | T | Prepared horseradish |
| 1 | Clove garlic, crushed | |
| 1/2 | t | Grated onion |
| 1 | t | Salt |
| 1 | t | Lemon juice |
| 1/2 | t | Prepared mustard |
| 1/4 | t | Parsley flakes |
| 2 | T | Catsup |
| 6 | Shakes hot sauce |
INSTRUCTIONS
Combine all ingredients & chill. Use as a dip for shrimp. MRS. N.R. HOSEY MARVELL, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 158
Calories From Fat: 116
Total Fat: 13.1g
Cholesterol: 10.2mg
Sodium: 514.6mg
Potassium: 24.6mg
Carbohydrates: 10.6g
Fiber: <1g
Sugar: 3.4g
Protein: <1g