| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Mayonnaise |
| 1 |
ts |
Vinegar |
| 3 |
tb |
Prepared horseradish |
| 1 |
|
Clove garlic; crushed |
| 1/2 |
ts |
Grated onion |
| 1 |
ts |
Salt |
| 1 |
ts |
Lemon juice |
| 1/2 |
ts |
Prepared mustard |
| 1/4 |
ts |
Parsley flakes |
| 2 |
tb |
Catsup |
| 6 |
|
Shakes hot sauce |
INSTRUCTIONS
Combine all ingredients & chill. Use as a dip for shrimp.
MRS. N.R. HOSEY
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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