Remoulade Sauce (the Classic Seafood Dipping Sauce)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Crook2 | 1 | Servings | ||
INGREDIENTS
| 1 | c | Mayonnaise |
| 1 | t | Capers |
| 2 | T | Green onions, minced |
| 1 | ds | Tabasco Sauce |
| 1/3 | c | Chili sauce |
| 1 | T | Horseradish |
| 1 1/2 | T | Creole mustard |
| 1 | ds | Ketchup |
| Salt and pepper to taste |
INSTRUCTIONS
Combine all ingredients and mix until a uniform color. Refrigerate. Serve with chilled boiled shrimp. Makes about 11/2 cups. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 928
Calories From Fat: 695
Total Fat: 78.6g
Cholesterol: 61.1mg
Sodium: 1807.9mg
Potassium: 94.3mg
Carbohydrates: 58.9g
Fiber: <1g
Sugar: 16.5g
Protein: 2.6g